Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a mild, umami rich soy scallion sauce to create electric flavor. Our first ever not-spicy product, these noodles are made for quick weeknight meals for your whole family. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of not-spicy soy scallion sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.
6 individual packs
Ready in 6 minutes
Not spicy! Fly By Jing’s first mild noodle
Sun dried, never fried noodles
12g of protein
Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.
Customer Reviews (5.0 / 5 · 11 reviews)
Violet★★★★★
The texture of these noodles is exactly what I crave—bouncy and chewy, just like the ones I've had from street stalls. That soy scallion sauce is surprisingly rich for something that cooks in six minutes, and the mild heat is perfect for my family. I’ve already ordered two more packs.
James★★★★★
I was skeptical about how authentic 6-minute noodles could be, but the bouncy, chewy texture and that rich soy scallion sauce really do bring back memories of street food stalls. The mild umami is perfectly balanced—not too heavy, just satisfying. It’s become my go-to quick lunch.
Madison★★★★★
The way those thick, chewy noodles soak up the soy scallion sauce is exactly what I want from a quick pantry meal. I was skeptical about the flavor depth given it only takes six minutes, but that savory kick is surprisingly satisfying.
Steven Q.★★★★★
The six-minute cook time is no joke—these noodles are legit quick. That soy scallion sauce is mild but has a deep, savory flavor that really sticks to the chewy strands. Perfect for a lazy dinner that still feels like a treat.
Henry H.★★★★★
The noodles have that perfect bouncy chewiness that holds onto every bit of the soy scallion sauce. I was impressed that it only took six minutes to get that authentic street food taste at home.
Christopher R.★★★★★
The soy scallion sauce is just the right level of umami—not too salty, but it coats every strand perfectly. I had mine ready in under six minutes, and the chewiness of the noodles was exactly what I was craving. Already grabbed another pack for next week.
Chloe★★★★★
I was skeptical about how bouncy they'd be, but these noodles have that perfect chewy texture that holds onto the soy scallion sauce beautifully. Made them for a quick lunch and the umami flavor was spot on — took exactly 6 minutes to cook.
Sophia G.★★★★★
Finally found noodles that actually have that perfect chewy bite, not mushy like other instant types. The soy scallion sauce is mild but really rich, exactly like the street food I remember from trips to Sichuan.
Natalie E.★★★★★
These noodles cook up in exactly six minutes and the soy scallion sauce has just the right amount of savory kick without being too spicy. The bouncy texture is spot on for that street food feel.
Nicholas★★★★★
I've been craving that authentic Sichuan taste, and these noodles deliver perfectly with their bouncy texture and rich soy scallion sauce. The 6-minute cook time makes it an easy weeknight dinner that feels way more exciting than takeout.
