Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in umami loaded sauce to create electric flavor. Inspired by Dan Dan Noodles, the rich, creamy vegan sesame sauce takes our favorite Sichuan street food and delivers a vegan version straight to your kitchen. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of slurpable sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 13g of protein to keep you satisfied.
6 individual packs
Ready in 6 minutes
Not-super-spicy but has a little heat
Sun dried, never fried noodles
13g of protein
Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.
Customer Reviews (4.9 / 5 · 8 reviews)
Zoe D.★★★★★
The sauce really clings to these thick, springy noodles—way more flavor than I expected from a quick meal. I added a spoonful of chili crisp and it tasted like actual street food, not a sad pantry lunch.
Charlotte★★★★★
The six-minute cook time is no joke — these noodles come out perfectly chewy and the sesame sauce has that real umami kick. I threw in some leftover ground pork and it tasted just like street food.
Brian★★★★★
The sauce clings perfectly to the bouncy noodles, and that umami flavor is genuinely electric. I just boil water, toss it in a bowl, and dinner’s ready in six minutes flat—no fuss, no mess. Finally, a quick fix that doesn’t taste like a compromise.
Julian M.★★★★★
I love how quick these are to make—just 6 minutes and dinner is ready. The noodles have that perfect chewy bite, and the umami sauce is rich without being too heavy.
Eva L.★★★★★
The sauce-to-noodle ratio is perfect; every strand gets coated in that rich, savory umami without being too heavy. I added a sprinkle of scallions and crushed peanuts to make it even better, and it felt like a real meal in just a few minutes. These have officially become my go-to lazy dinner.
Alexander O.★★★★★
The 6-minute prep is no joke—these noodles actually have that bouncy chew I crave from takeout. The umami sauce coats every strand perfectly without being too heavy. Already ordered another pack.
Timothy Q.★★★★★
I was genuinely impressed by how close these noodles taste to the dan dan from a tiny Sichuan spot I used to visit. The sauce really delivers that umami punch, and the noodles stayed perfectly bouncy and chewy even after the full 6-minute boil.
Christopher★★★★☆
I was really impressed that these were ready in just 6 minutes, and the noodles have that perfect chewy texture. The sauce is rich and savory with a nice kick, though I wish it had a bit more sesame flavor.
