Lleva los sabores de la comida callejera de Sichuan a tu cocina en 6 minutos. Estos fideos perfectamente elásticos y masticables están bañados en una suave y umami salsa de soja y cebolleta para crear un sabor electrizante. Nuestro primer producto no picante, estos fideos están hechos para cenas rápidas entre semana para toda la familia. La forma de fideos cortados a cuchillo, secados al sol y nunca fritos, retiene la cantidad perfecta de salsa de soja y cebolleta no picante en cada bocado. ¿El secreto de estos fideos perfectamente elásticos? La fermentación al sol para conseguir el sabor, la masticabilidad y la textura que anhelas. Piensa en ello como el masa madre de los fideos. Estos fideos veganos no transgénicos tienen 12 g de proteína para mantenerte satisfecho.
6 paquetes individuales
Listos en 6 minutos
¡No picante! El primer fideo suave de Fly By Jing
Fideos secados al sol, nunca fritos
12 g de proteína
Solo hiérvelos en agua caliente durante 6 minutos, escúrrelos, añade el sobre de salsa y disfruta.
Customer Reviews (5.0 / 5 · 8 reviews)
Steven Q.★★★★★
The six-minute cook time is no joke—these noodles are legit quick. That soy scallion sauce is mild but has a deep, savory flavor that really sticks to the chewy strands. Perfect for a lazy dinner that still feels like a treat.
Henry H.★★★★★
The noodles have that perfect bouncy chewiness that holds onto every bit of the soy scallion sauce. I was impressed that it only took six minutes to get that authentic street food taste at home.
Christopher R.★★★★★
The soy scallion sauce is just the right level of umami—not too salty, but it coats every strand perfectly. I had mine ready in under six minutes, and the chewiness of the noodles was exactly what I was craving. Already grabbed another pack for next week.
Chloe★★★★★
I was skeptical about how bouncy they'd be, but these noodles have that perfect chewy texture that holds onto the soy scallion sauce beautifully. Made them for a quick lunch and the umami flavor was spot on — took exactly 6 minutes to cook.
Sophia G.★★★★★
Finally found noodles that actually have that perfect chewy bite, not mushy like other instant types. The soy scallion sauce is mild but really rich, exactly like the street food I remember from trips to Sichuan.
Natalie E.★★★★★
These noodles cook up in exactly six minutes and the soy scallion sauce has just the right amount of savory kick without being too spicy. The bouncy texture is spot on for that street food feel.
Nicholas★★★★★
I've been craving that authentic Sichuan taste, and these noodles deliver perfectly with their bouncy texture and rich soy scallion sauce. The 6-minute cook time makes it an easy weeknight dinner that feels way more exciting than takeout.
Joseph Z.★★★★★
The soy scallion sauce has just the right kick without being overwhelming, and I love that I can have these bouncy noodles on the table in under 6 minutes. The texture is exactly what I crave when I want that chewy, street-food feel at home.
