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Crisp de Chili Sichuan Extra Crujiente

Crisp de Chili Sichuan Extra Crujiente - Main image
$15.00 $30.00 In stock

Category: Salsa

Xtra Crunchy Sichuan Chili Crisp es nuestra última evolución de sabor y un toque crujiente mágico en un tarro. Es picante, sabroso, umami y está repleto de las texturas de chile más crujientes que deleitarán tu paladar. Querrás añadir esta salsa crujiente de chile a todo lo que comas o comerla directamente del tarro. (Nosotros, desde luego, no te juzgaremos).

  • 170 g. elaborado en Chengdu, Sichuan.
  • Primer condimento de chino extra crujiente en EE. UU.
  • No transgénico
  • Sin frutos secos ni cacahuetes
  • Vegano
  • Sin conservantes artificiales, sabores ni glutamato monosódico

Ten en cuenta que el nombre de nuestro favorito de los fans, Chengdu Crunch, ha cambiado a Xtra Crunchy Sichuan Chili Crisp, pero no te preocupes, es el mismo sabor que te encanta con un nombre y envase mejorados. Si tienes alguna pregunta sobre este cambio, ponte en contacto con [email protected].

Customer Reviews (4.6 / 5 · 8 reviews)

Nicholas H. ★★★★★

The crunch on this stuff is unreal—it’s not just oily heat, there are actual crispy bits in every bite. A dollop on my morning eggs gave them the perfect savory kick without being too spicy.

Hannah ★★★★★

I added a spoonful to plain rice and the heat crept up nicely without overwhelming—the extra-crunchy chili bits make every bite feel like a little event.

Lily ★★★★★

I was genuinely surprised by how much actual crunch there is in every spoonful, not just a few crispy bits floating in oil. Drizzled some over my fried rice and the texture alone made it a whole new dish—definitely stocking up on this one.

Zoe ★★★★★

The crunch from those fried chili flakes is just perfect—way better than any other chili oil I’ve tried. I’ve been spooning it straight onto my fried eggs and rice bowls and can’t get enough.

Harper X. ★★★★★

This stuff is pure magic—that extra crunch is no joke, every spoonful is a satisfying crackle. I've been putting it on everything from eggs to plain rice, and the heat builds nicely without being overwhelming. Best chili crisp I've tried in a while.

Chloe H. ★★★★☆

I've been adding this chili crisp to my stir-fries and eggs for a week now, and the umami depth really comes through without being overpowering. The only thing is I wish the heat level was a notch higher for my taste.

James D. ★★★★☆

The crunch factor is no joke—every spoonful has those satisfyingly crispy bits that make it stand out from standard chili oils. It's got a solid kick without being overwhelming, though I wish the jar were a bit bigger since I'm already halfway through.

Thomas ★★★★☆

The mix of savory umami and heat is really addictive, I've been putting it on everything from eggs to noodles. Only wish the jar was a bit bigger since I'm going through it fast.