Apportez les saveurs de la cuisine de rue du Sichuan dans votre cuisine en 6 minutes. Ces nouilles parfaitement rebondissantes et moelleuses sont nappées d'une sauce douce et umami à la ciboule et au soja pour une explosion de saveurs. Notre tout premier produit non épicé, ces nouilles sont conçues pour des repas rapides en semaine pour toute la famille. La forme des nouilles coupées au couteau, séchées au soleil et jamais frites, retient la quantité parfaite de sauce douce à la ciboule et au soja à chaque bouchée. Le secret de ces nouilles parfaitement rebondissantes ? La fermentation au soleil pour une saveur, un moelleux et une texture dont vous raffolerez. Considérez-les comme le levain des nouilles. Ces nouilles végétaliennes sans OGM contiennent 12 g de protéines pour vous rassasier.
6 sachets individuels
Prêtes en 6 minutes
Pas épicées ! La première nouille douce de Fly By Jing
Nouilles séchées au soleil, jamais frites
12 g de protéines
Il suffit de les faire bouillir dans de l'eau chaude pendant 6 minutes, de les égoutter, d'ajouter le sachet de sauce et de déguster.
Customer Reviews (5.0 / 5 · 11 reviews)
Violet★★★★★
The texture of these noodles is exactly what I crave—bouncy and chewy, just like the ones I've had from street stalls. That soy scallion sauce is surprisingly rich for something that cooks in six minutes, and the mild heat is perfect for my family. I’ve already ordered two more packs.
James★★★★★
I was skeptical about how authentic 6-minute noodles could be, but the bouncy, chewy texture and that rich soy scallion sauce really do bring back memories of street food stalls. The mild umami is perfectly balanced—not too heavy, just satisfying. It’s become my go-to quick lunch.
Madison★★★★★
The way those thick, chewy noodles soak up the soy scallion sauce is exactly what I want from a quick pantry meal. I was skeptical about the flavor depth given it only takes six minutes, but that savory kick is surprisingly satisfying.
Steven Q.★★★★★
The six-minute cook time is no joke—these noodles are legit quick. That soy scallion sauce is mild but has a deep, savory flavor that really sticks to the chewy strands. Perfect for a lazy dinner that still feels like a treat.
Henry H.★★★★★
The noodles have that perfect bouncy chewiness that holds onto every bit of the soy scallion sauce. I was impressed that it only took six minutes to get that authentic street food taste at home.
Christopher R.★★★★★
The soy scallion sauce is just the right level of umami—not too salty, but it coats every strand perfectly. I had mine ready in under six minutes, and the chewiness of the noodles was exactly what I was craving. Already grabbed another pack for next week.
Chloe★★★★★
I was skeptical about how bouncy they'd be, but these noodles have that perfect chewy texture that holds onto the soy scallion sauce beautifully. Made them for a quick lunch and the umami flavor was spot on — took exactly 6 minutes to cook.
Sophia G.★★★★★
Finally found noodles that actually have that perfect chewy bite, not mushy like other instant types. The soy scallion sauce is mild but really rich, exactly like the street food I remember from trips to Sichuan.
Natalie E.★★★★★
These noodles cook up in exactly six minutes and the soy scallion sauce has just the right amount of savory kick without being too spicy. The bouncy texture is spot on for that street food feel.
Nicholas★★★★★
I've been craving that authentic Sichuan taste, and these noodles deliver perfectly with their bouncy texture and rich soy scallion sauce. The 6-minute cook time makes it an easy weeknight dinner that feels way more exciting than takeout.
