Apportez les saveurs de la cuisine de rue du Sichuan dans votre cuisine en 6 minutes. Ces nouilles parfaitement rebondissantes et moelleuses sont enrobées d'une sauce riche en umami pour une explosion de saveurs. Inspirées des nouilles Dan Dan, la sauce sésame végétalienne crémeuse et généreuse revisite notre plat de rue sichuanais préféré en version végétalienne, livrée directement chez vous. La forme des nouilles coupées au couteau, séchées au soleil et jamais frites, retient la quantité parfaite de sauce à chaque bouchée. Le secret de ces nouilles parfaitement rebondissantes ? La fermentation au soleil pour une saveur, un moelleux et une texture dont vous raffolerez. Considérez-les comme le levain des nouilles. Ces nouilles végétaliennes non OGM contiennent 13 g de protéines pour vous rassasier.
6 sachets individuels
Prêtes en 6 minutes
Pas très épicées mais avec un peu de piquant
Nouilles séchées au soleil, jamais frites
13 g de protéines
Il suffit de les faire bouillir dans l'eau chaude pendant 6 minutes, de les égoutter, d'ajouter le sachet de sauce et de déguster.
Customer Reviews (4.9 / 5 · 8 reviews)
Zoe D.★★★★★
The sauce really clings to these thick, springy noodles—way more flavor than I expected from a quick meal. I added a spoonful of chili crisp and it tasted like actual street food, not a sad pantry lunch.
Charlotte★★★★★
The six-minute cook time is no joke — these noodles come out perfectly chewy and the sesame sauce has that real umami kick. I threw in some leftover ground pork and it tasted just like street food.
Brian★★★★★
The sauce clings perfectly to the bouncy noodles, and that umami flavor is genuinely electric. I just boil water, toss it in a bowl, and dinner’s ready in six minutes flat—no fuss, no mess. Finally, a quick fix that doesn’t taste like a compromise.
Julian M.★★★★★
I love how quick these are to make—just 6 minutes and dinner is ready. The noodles have that perfect chewy bite, and the umami sauce is rich without being too heavy.
Eva L.★★★★★
The sauce-to-noodle ratio is perfect; every strand gets coated in that rich, savory umami without being too heavy. I added a sprinkle of scallions and crushed peanuts to make it even better, and it felt like a real meal in just a few minutes. These have officially become my go-to lazy dinner.
Alexander O.★★★★★
The 6-minute prep is no joke—these noodles actually have that bouncy chew I crave from takeout. The umami sauce coats every strand perfectly without being too heavy. Already ordered another pack.
Timothy Q.★★★★★
I was genuinely impressed by how close these noodles taste to the dan dan from a tiny Sichuan spot I used to visit. The sauce really delivers that umami punch, and the noodles stayed perfectly bouncy and chewy even after the full 6-minute boil.
Christopher★★★★☆
I was really impressed that these were ready in just 6 minutes, and the noodles have that perfect chewy texture. The sauce is rich and savory with a nice kick, though I wish it had a bit more sesame flavor.
