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Sauce piquante et sucrée du Sichuan

Sauce piquante et sucrée du Sichuan - Main image
Sweet + Spicy Sichuan Chili Sauce
$15.00 $30.00 In stock

Category: Sauce

Inspirée des célèbres raviolis de rue de Chengdu, la sauce piquante et sucrée du Sichuan est une concoction à base de sauce soja « fuzhi » aromatique, mijotée lentement avec du sucre brun, des champignons, de l'ail et un mélange d'épices. Elle est à la fois sucrée, acidulée, épicée et riche en umami — intensément délicieuse et polyvalente.

  • 180 ml. Fabriquée à Chengdu, Sichuan.
  • Vegan, sans arômes artificiels et sans conservateurs.
  • À utiliser en sauté, en marinade ou sur des raviolis. Parfaite pour arroser des nouilles ou d'autres plats !

Veuillez noter que le nom de notre sauce Zhong sucrée et épicée préférée des fans a été changé en Sauce piquante et sucrée du Sichuan, mais soyez rassuré, c'est le même goût que vous aimez avec un nom et un emballage améliorés ! Si vous avez des questions sur ce changement, veuillez contacter [email protected].

Customer Reviews (4.8 / 5 · 8 reviews)

Olivia ★★★★★

I've been drizzling this over steamed dumplings all week, and the balance of sweet from the brown sugar with that slow-brewed garlic heat is spot-on. It's thicker than I expected, which makes it cling perfectly to each bite.

Isabella ★★★★★

The slow-brewed brown sugar gives it a depth that perfectly balances the heat. I've been drizzling it over pan-fried dumplings and it tastes just like the street food I miss.

Owen ★★★★★

I was skeptical at first, but this sauce nails the balance—the slow-brewed fuzhi soy sauce base gives it a deep savory-sweetness that works perfectly drizzled over dumplings or even stir-fried greens.

Abigail R. ★★★★★

The brown sugar and mushroom blend gives this sauce a deep, savory sweetness that balances the heat perfectly—I've been drizzling it over my homemade dumplings and fried eggs all week.

Lily ★★★★★

I've been putting this on everything from dumplings to roasted veggies – the fuzhi soy sauce gives it a deep, savory complexity that's perfect. It's sweet at first, then a gentle heat builds, just like the Chengdu street food it's based on.

Thomas D. ★★★★★

That brown sugar base gives it such a deep, savory sweetness that perfectly balances the heat. I’ve been drizzling it over pan-fried dumplings all week and the flavor really clings to the wrappers.

Jason ★★★★☆

I was skeptical about the mushrooms in the ingredients, but they actually add a savory depth that balances the sweetness really nicely. Great on dumplings, as promised.

Eva J. ★★★★☆

Finally got around to trying this on some wontons, and the brown sugar really balances the kick nicely. The soy sauce base is deeper than most store-bought chili sauces. It’s a solid choice, though I wish it had a bit more garlic punch.