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Croustillant au piment du Sichuan Xtra Crunchy

Croustillant au piment du Sichuan Xtra Crunchy - Main image
$15.00 $30.00 In stock

Category: Sauce

Le Xtra Crunchy Sichuan Chili Crisp est notre dernière évolution de saveur et un croquant magique en pot. C’est épicé, savoureux, umami, et regorge de textures de piment les plus croustillantes qui raviront vos papilles. Vous voudrez mettre cette sauce au piment croustillant sur tout ce que vous mangez ou la déguster directement à la cuillère. (On ne vous jugera pas, promis.)

  • 170 g. Fabriqué à Chengdu, Sichuan.
  • Premier condiment chinois au piment extra croustillant aux États-Unis
  • Non OGM
  • Sans fruits à coque ni arachides
  • Vegan
  • Sans conservateurs artificiels, arômes ni MSG

Veuillez noter que notre Chengdu Crunch préféré des fans a changé de nom pour devenir Xtra Crunchy Sichuan Chili Crisp, mais soyez rassuré, c’est le même goût que vous aimez avec un nom et un emballage améliorés ! Si vous avez des questions sur ce changement, contactez-nous à [email protected].

Customer Reviews (4.6 / 5 · 8 reviews)

Nicholas H. ★★★★★

The crunch on this stuff is unreal—it’s not just oily heat, there are actual crispy bits in every bite. A dollop on my morning eggs gave them the perfect savory kick without being too spicy.

Hannah ★★★★★

I added a spoonful to plain rice and the heat crept up nicely without overwhelming—the extra-crunchy chili bits make every bite feel like a little event.

Lily ★★★★★

I was genuinely surprised by how much actual crunch there is in every spoonful, not just a few crispy bits floating in oil. Drizzled some over my fried rice and the texture alone made it a whole new dish—definitely stocking up on this one.

Zoe ★★★★★

The crunch from those fried chili flakes is just perfect—way better than any other chili oil I’ve tried. I’ve been spooning it straight onto my fried eggs and rice bowls and can’t get enough.

Harper X. ★★★★★

This stuff is pure magic—that extra crunch is no joke, every spoonful is a satisfying crackle. I've been putting it on everything from eggs to plain rice, and the heat builds nicely without being overwhelming. Best chili crisp I've tried in a while.

Chloe H. ★★★★☆

I've been adding this chili crisp to my stir-fries and eggs for a week now, and the umami depth really comes through without being overpowering. The only thing is I wish the heat level was a notch higher for my taste.

James D. ★★★★☆

The crunch factor is no joke—every spoonful has those satisfyingly crispy bits that make it stand out from standard chili oils. It's got a solid kick without being overwhelming, though I wish the jar were a bit bigger since I'm already halfway through.

Thomas ★★★★☆

The mix of savory umami and heat is really addictive, I've been putting it on everything from eggs to noodles. Only wish the jar was a bit bigger since I'm going through it fast.