Porta i sapori del cibo di strada del Sichuan nella tua cucina in 6 minuti. Questi fili di noodle perfettamente elastici e gommosi sono avvolti in una salsa di soia e cipollotto delicata e ricca di umami, per un sapore elettrizzante. Il nostro primo prodotto non piccante, questi noodle sono pensati per cene veloci durante la settimana per tutta la famiglia. La forma di noodle tagliati a coltello, essiccati al sole e mai fritti, trattiene la giusta quantità di salsa di soia e cipollotto non piccante in ogni boccone. Il segreto di questi noodle perfettamente elastici? La fermentazione al sole per un sapore, una masticabilità e una consistenza che desideri. Pensali come il lievito madre dei noodle. Questi noodle vegani non OGM hanno 12 g di proteine per tenerti sazio.
6 confezioni singole
Pronti in 6 minuti
Non piccanti! Il primo noodle delicato di Fly By Jing
Noodle essiccati al sole, mai fritti
12 g di proteine
Basta bollirli in acqua calda per 6 minuti, scolarli, aggiungere la bustina di salsa e gustarli.
Customer Reviews (5.0 / 5 · 8 reviews)
Steven Q.★★★★★
The six-minute cook time is no joke—these noodles are legit quick. That soy scallion sauce is mild but has a deep, savory flavor that really sticks to the chewy strands. Perfect for a lazy dinner that still feels like a treat.
Henry H.★★★★★
The noodles have that perfect bouncy chewiness that holds onto every bit of the soy scallion sauce. I was impressed that it only took six minutes to get that authentic street food taste at home.
Christopher R.★★★★★
The soy scallion sauce is just the right level of umami—not too salty, but it coats every strand perfectly. I had mine ready in under six minutes, and the chewiness of the noodles was exactly what I was craving. Already grabbed another pack for next week.
Chloe★★★★★
I was skeptical about how bouncy they'd be, but these noodles have that perfect chewy texture that holds onto the soy scallion sauce beautifully. Made them for a quick lunch and the umami flavor was spot on — took exactly 6 minutes to cook.
Sophia G.★★★★★
Finally found noodles that actually have that perfect chewy bite, not mushy like other instant types. The soy scallion sauce is mild but really rich, exactly like the street food I remember from trips to Sichuan.
Natalie E.★★★★★
These noodles cook up in exactly six minutes and the soy scallion sauce has just the right amount of savory kick without being too spicy. The bouncy texture is spot on for that street food feel.
Nicholas★★★★★
I've been craving that authentic Sichuan taste, and these noodles deliver perfectly with their bouncy texture and rich soy scallion sauce. The 6-minute cook time makes it an easy weeknight dinner that feels way more exciting than takeout.
Joseph Z.★★★★★
The soy scallion sauce has just the right kick without being overwhelming, and I love that I can have these bouncy noodles on the table in under 6 minutes. The texture is exactly what I crave when I want that chewy, street-food feel at home.
