Original Sichuan Chili Crisp (XL)

The numbing sensation hits just right without overpowering everything else, and those crispy bits add such a satisfying crunch to plain rice. I'm already planning my second order since the XL size is perfect for heavy use.

Finally, a jar that actually lasts more than a week in my kitchen. The numbing sensation hits right after the crispy bits, and that savory depth is perfect on plain rice.

The XL jar is the perfect size because I go through it so fast on dumplings and noodles—the crunch from the fermented soybeans is unreal. Even straight from the jar, the numbing sensation hits just right without being overwhelming.

The jumbo size is perfect for my kitchen since I go through the regular jar way too fast. That numbing sensation from the Sichuan peppercorns really wakes up a simple bowl of noodles.

I've been drizzling this chili crisp over eggs and rice bowls all week, and that intense numbing heat from the Sichuan peppercorns really wakes up every bite. The jumbo XL jar means I’m not rationing it, which is a relief.

Finally found the XL size I've been hunting for—this jumbo jar is perfect for my weekly meal prep. The numbing sensation hits just right, and the crispy bits make every bite of noodles better.

I really wanted to love this chili crisp, but the "numbing" Sichuan peppercorn flavor is a bit too strong for my everyday taste. The texture is nice and crispy, though, and the jumbo jar is definitely generous.

The XL jar is great for the price, but I wish the chili-to-oil ratio was a bit higher—it's a little too oily for my taste. The numbing heat is still there, just not as intense as I hoped.