Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy thick noodle strands are slathered in 3 different umami loaded sauces to create electric flavor. The sun-dried, never-fried knife-cut squiggly noodle shape holds the perfect amount of sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.
If you haven’t tried Fly By Jing Noodles yet, this is the best way to find the flavor you love the most. Inside this bundle you’ll find:
6 Packs of Chili Crisp Noodles: The original, bestselling, spicy noodle made for those who love it hot.
6 Packs of Sweet + Spicy Noodles: The perfect balance of sweet and heat. Definitely not mild, but a great swicy flavor.
6 Packs of Roasted Garlic Noodles: Not spicy flavor, highly addictive umami rich roasted garlic sauce.
Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.
Customer Reviews (4.4 / 5 · 8 reviews)
Ava★★★★★
I usually dread instant noodles, but these thick, chewy strands actually deliver that Sichuan street-food kick—the three umami sauces are surprisingly complex for a six-minute meal.
Hannah★★★★★
These noodles have the perfect bounce when you cook them, and the Sichuan-style sauces deliver that authentic street food kick right in your kitchen. I've already gone through two packs this week, and the six-minute prep is no joke.
Michael O.★★★★★
The spicy mala sauce packs a serious punch and the noodles keep that perfect bouncy texture even after sitting for a few minutes. I’ve been craving these since I tried them—the 6-minute cook time is a lifesaver on busy weeknights.
Benjamin★★★★★
First batch of the Sichuan chili oil took exactly 6 minutes and the noodles came out with that perfect chewy bounce I’ve been craving. That thick, bouncy texture really holds onto the sauce without getting mushy.
Emma★★★★★
Finally, a noodle pack that delivers on texture—the perfectly bouncy and chewy strands are the real deal. I love that I can get that authentic Sichuan street food experience in just six minutes, and all three sauces are loaded with umami. It's become my go-to for a quick, satisfying meal.
Emma Z.★★★★☆
I grabbed these for a quick lunch and the 6-minute cook time is no joke — perfectly chewy noodles every time. The three sauce options are solid, though I wish one had a bit more heat to match the Sichuan vibe.
Grace L.★★★☆☆
The noodles have a nice chewy texture, but I found the sauces a bit too salty for my taste. The serving size felt smaller than expected for a three-pack. Still, it’s a quick fix when you want something different.
Joshua Z.★★★☆☆
The noodles have that nice chewy texture, but the "electric flavor" feels more like a generic spice blend than anything Sichuan-specific. I'd say it's decent for a quick meal, just not as complex as I'd hoped.
