Przedstawiamy Xtra Spicy Sichuan Chili Crisp — nasz najbardziej wyczekiwany produkt — z potrójną dawką ostrości i mrowienia w porównaniu do oryginalnego Sichuan Chili Crisp. Tak ostre, że aż mleko leje się z głowy, dla tych, którzy myślą, że poradzą sobie z ogniem. Stworzone z najostrzejszych chińskich papryczek dostępnych na rynku — Chili King, znanych również jako Król Królów Chili. Niech ten królewski ogień doda potrójnej mocy każdemu posiłkowi.
3 razy więcej ostrości niż oryginalny Sichuan Chili Crisp
Nasz najbardziej wyczekiwany produkt!
6 uncji, ręcznie robione w Chengdu, Syczuan.
Wegańskie, bez cukru, bez sztucznych aromatów i bez konserwantów.
Customer Reviews (4.6 / 5 · 8 reviews)
Brian V.★★★★★
I put a spoonful on my noodles and the tingle hit my tongue instantly—way more intense than any other chili crisp I've tried. The three-times-the-heat claim is no joke, but it's a good burn.
Amelia K.★★★★★
A tiny dab on my dumpling made my nose run and my scalp tingle in the best way. The numbing sensation really lingers, and the heat builds perfectly without being one-dimensional.
Adam★★★★★
The first time I tried it, I actually coughed from the fumes—definitely not for the faint of heart, but the intense, numbing tingle is exactly what I was craving. It’s the only chili crisp that makes my nose run and my mouth happy at the same time; I’ve been putting it on everything from eggs to noodles for a week straight.
Penelope★★★★★
Finally, a chili crisp that actually makes me sweat—the tingle from the Sichuan peppercorns is intense but not overwhelming. I've been spooning it straight onto noodles for that real mouth-numbing kick.
Victoria★★★★★
I put a tiny dab on my dumplings and my whole face went numb in the best way—that Sichuan tingle is addictive. The texture is perfect, with all those crispy bits you can actually crunch on. Definitely for heat seekers only.
Lucy Y.★★★★★
Finally, a chili crisp that actually delivers on the "xtra spicy" promise — that three-times-the-heat claim is no joke. I put it on my noodles and my forehead was genuinely sweating by the third bite. Absolutely my new go-to for when I want to feel the burn.
Leo D.★★★★☆
The three-times heat claim is no joke—a little goes a long way on my dumplings, and that Sichuan tingle is incredibly satisfying. I just wish the jar were a bit bigger given how fast I'm going through it.
Robert★★★☆☆
Opened the jar and the smell hit me immediately—definitely packs that Sichuan tingle. It’s hot enough to make my eyes water, but I wish the texture had more actual chili flakes mixed in for crunch.
