Os nossos dois molhos mais vendidos juntam-se para dar um toque especial à sua próxima refeição ou lanche da meia-noite. O picante complexo encontra o sabor intenso para criar uma experiência saborosa, viciante e infinitamente versátil, agora numa caixa pronta a oferecer. Escolha a combinação de sabores que preferir:
Original Sichuan Chili Crisp: um molho de chili sichuan picante, crocante e deliciosamente saboroso que realça qualquer prato. Use-o em tudo.
Mild Sichuan Chili Crisp: cobertura de alho crocante e não picante para qualquer toque de sabor e crocância de que necessite.
Xtra Crunchy Sichuan Chili Crisp:um condimento de chili extra crocante, picante, saboroso, umami e mágico, com um impacto de sabor notável.
Sweet + Spicy Sichuan Chili Sauce: um molho doce, picante, tangy e rico em umami, inspirado no clássico snack de rua de Chengdu, Zhong Dumplings.
Xtra Spicy Sichuan Chili Crisp: o nosso produto mais solicitado de sempre. Com o triplo do picante do Original Sichuan Chili Crisp.
Customer Reviews (4.7 / 5 · 11 reviews)
Ella Q.★★★★★
The crunch from those chili flakes is exactly what my late-night ramen needed, and the oil itself has a depth that makes eggs taste restaurant-quality. I’ve already gone through half the duo in just two weeks.
Kevin★★★★★
I've been putting this on everything from eggs to rice bowls, and that slow-building tingly heat really does make it addictive. The two different jars let me switch up the intensity depending on my mood. Great for late-night snacking when you want something savory without too much fuss.
Emily O.★★★★★
The heat builds slowly then hits with that deep chili oil savoriness—perfect for stirring into ramen or drizzling over eggs. I've already finished half the crunchier jar in just a week.
Sophia★★★★★
I'm already reaching for the jar when I cook eggs or stir-fry veggies—the smoky, tingly heat is just the right kick. Both sauces bring different layers to the table, so I never get bored reaching for one. Definitely a staple in my kitchen now.
Henry★★★★★
The crunch of the chili flakes and the deep, smoky oil work perfectly together. I've been using it to kick up simple ramen, and it transforms the whole bowl. Definitely earning its spot in my pantry rotation.
Ruby★★★★★
I’ve been drizzling this duo over eggs and avocado toast, and the combo of complex heat with that bold savory flavor makes every bite more interesting. The two sauces really are endlessly versatile—perfect for perking up a lazy midnight snack.
Emma T.★★★★★
The crunchy bits in this chili crisp are perfectly textured, and the savory flavor is complex enough to elevate even plain rice. I've been putting it on everything from eggs to roasted veggies.
Harper★★★★★
Finally got this pair for my late-night noodle bowls and the crunch from the chili crisp alone is addictive. The heat builds just enough without overwhelming you.
David★★★★★
I’ve been putting this duo on everything from eggs to rice bowls, and the way that complex heat builds without overpowering is exactly what I wanted. The jar with the darker oil has a deeper, tingly savory kick that makes even plain noodles feel like a proper meal.
Abigail Y.★★★★☆
I love how versatile these sauces are—the tingly heat works great on eggs or just drizzled over rice for a quick snack. Only wish the jar had a wider opening for easier spooning.
