Leve os sabores da comida de rua de Sichuan para a sua cozinha em 6 minutos. Estas tiras de massa perfeitamente elásticas e mastigáveis são envolvidas num molho suave e rico em umami de soja e cebolinho, criando um sabor elétrico. O nosso primeiro produto não picante, estas noodles foram criadas para refeições rápidas durante a semana para toda a família. O formato de massa cortada à faca, seca ao sol e nunca frita, retém a quantidade perfeita de molho de soja e cebolinho não picante em cada dentada. O segredo destas noodles perfeitamente elásticas? A fermentação ao sol para obter o sabor, a textura e a mastigabilidade que deseja. Pense nelas como o sourdough das massas. Estas noodles veganas não-OGM têm 12g de proteína para o manter satisfeito.
6 embalagens individuais
Prontas em 6 minutos
Não picante! A primeira massa suave da Fly By Jing
Massas secas ao sol, nunca fritas
12g de proteína
Basta ferver em água quente durante 6 minutos, escorrer, adicionar o molho e saborear.
Customer Reviews (5.0 / 5 · 8 reviews)
Steven Q.★★★★★
The six-minute cook time is no joke—these noodles are legit quick. That soy scallion sauce is mild but has a deep, savory flavor that really sticks to the chewy strands. Perfect for a lazy dinner that still feels like a treat.
Henry H.★★★★★
The noodles have that perfect bouncy chewiness that holds onto every bit of the soy scallion sauce. I was impressed that it only took six minutes to get that authentic street food taste at home.
Christopher R.★★★★★
The soy scallion sauce is just the right level of umami—not too salty, but it coats every strand perfectly. I had mine ready in under six minutes, and the chewiness of the noodles was exactly what I was craving. Already grabbed another pack for next week.
Chloe★★★★★
I was skeptical about how bouncy they'd be, but these noodles have that perfect chewy texture that holds onto the soy scallion sauce beautifully. Made them for a quick lunch and the umami flavor was spot on — took exactly 6 minutes to cook.
Sophia G.★★★★★
Finally found noodles that actually have that perfect chewy bite, not mushy like other instant types. The soy scallion sauce is mild but really rich, exactly like the street food I remember from trips to Sichuan.
Natalie E.★★★★★
These noodles cook up in exactly six minutes and the soy scallion sauce has just the right amount of savory kick without being too spicy. The bouncy texture is spot on for that street food feel.
Nicholas★★★★★
I've been craving that authentic Sichuan taste, and these noodles deliver perfectly with their bouncy texture and rich soy scallion sauce. The 6-minute cook time makes it an easy weeknight dinner that feels way more exciting than takeout.
Joseph Z.★★★★★
The soy scallion sauce has just the right kick without being overwhelming, and I love that I can have these bouncy noodles on the table in under 6 minutes. The texture is exactly what I crave when I want that chewy, street-food feel at home.
