Leve os sabores da comida de rua de Sichuan para a sua cozinha em 6 minutos. Estas tiras de massa perfeitamente elásticas e mastigáveis são envolvidas num molho rico em umami para criar um sabor elétrico. Inspiradas nos Dan Dan Noodles, o rico e cremoso molho de sésamo vegan transforma a nossa comida de rua favorita de Sichuan numa versão vegan, entregue diretamente na sua cozinha. O formato de massa cortada à faca, seca ao sol e nunca frita, retém a quantidade perfeita de molho em cada dentada. O segredo destas massas perfeitamente elásticas? A fermentação ao sol para obter um sabor, textura e consistência que vai desejar. Pense nisto como o sourdough das massas. Estas massas vegan não-OGM têm 13g de proteína para o manter satisfeito.
6 embalagens individuais
Pronto em 6 minutos
Não muito picante, mas com um toque de calor
Massa seca ao sol, nunca frita
13g de proteína
Basta ferver em água quente durante 6 minutos, escorrer, adicionar o molho e saborear.
Customer Reviews (4.9 / 5 · 8 reviews)
Zoe D.★★★★★
The sauce really clings to these thick, springy noodles—way more flavor than I expected from a quick meal. I added a spoonful of chili crisp and it tasted like actual street food, not a sad pantry lunch.
Charlotte★★★★★
The six-minute cook time is no joke — these noodles come out perfectly chewy and the sesame sauce has that real umami kick. I threw in some leftover ground pork and it tasted just like street food.
Brian★★★★★
The sauce clings perfectly to the bouncy noodles, and that umami flavor is genuinely electric. I just boil water, toss it in a bowl, and dinner’s ready in six minutes flat—no fuss, no mess. Finally, a quick fix that doesn’t taste like a compromise.
Julian M.★★★★★
I love how quick these are to make—just 6 minutes and dinner is ready. The noodles have that perfect chewy bite, and the umami sauce is rich without being too heavy.
Eva L.★★★★★
The sauce-to-noodle ratio is perfect; every strand gets coated in that rich, savory umami without being too heavy. I added a sprinkle of scallions and crushed peanuts to make it even better, and it felt like a real meal in just a few minutes. These have officially become my go-to lazy dinner.
Alexander O.★★★★★
The 6-minute prep is no joke—these noodles actually have that bouncy chew I crave from takeout. The umami sauce coats every strand perfectly without being too heavy. Already ordered another pack.
Timothy Q.★★★★★
I was genuinely impressed by how close these noodles taste to the dan dan from a tiny Sichuan spot I used to visit. The sauce really delivers that umami punch, and the noodles stayed perfectly bouncy and chewy even after the full 6-minute boil.
Christopher★★★★☆
I was really impressed that these were ready in just 6 minutes, and the noodles have that perfect chewy texture. The sauce is rich and savory with a nice kick, though I wish it had a bit more sesame flavor.
