Category: Acessórios
Guia digital de mais de 30 páginas, meticulosamente pesquisado e concebido por Jing Gao, fundadora da Fly By Jing, sobre Chengdu. Uma seleção cuidada do melhor para comer, beber e explorar na cidade mais descontraída da China. Inclui também um livro de receitas digital repleto de favoritos de Sichuan, como Mapo Tofu, Dan Dan Noodles e Carne de Porco Cozida Duas Vezes.
I was blown away by how much detail went into the restaurant recommendations—it felt like having a local friend guide me through Chengdu's food scene. The layout makes it easy to plan a day of eating, and I've already bookmarked half the spots for my trip.
I’ve been using the Chengdu guide to plan my trip, and the restaurant picks are spot-on—each one feels like a local secret. The recipe e-book is pretty detailed too, though I wish there were a few more photos of the finished dishes. Still, it’s a solid resource for anyone who loves real Chengdu food.
I’ve been cooking my way through the recipes and the spice mix tips are a game-changer for getting that authentic Sichuan flavor. The guide’s recommendations for tea houses made planning my trip so much easier.
The maps of the best street food stalls alone are worth the price, and the recipe for the chili oil actually made me feel like I was back in Chengdu. I've already bookmarked half the restaurant recommendations for my next trip.
The recipe for mapo tofu alone was worth the download—it’s clear and detailed, not vague like other online versions. The guide’s recommendations for tea houses gave me exactly the kind of spots I was hoping to find. Only wish it included a few more street food cart tips.
The layout is so thoughtful—I love how the guide groups restaurants by neighborhood, which made planning my days way easier. My only small wish is that there were a few more drink recommendations beyond tea houses.
I’d always wanted a deeper dive into Chengdu’s food scene, and this ebook delivers with specific restaurant recommendations and recipe details that make me feel like I’ve got an insider’s guide. The only small letdown is that it’s digital, so you can’t easily flip pages while cooking—but the content is solid.
The guide’s layout is gorgeous, but I wish the recipe section had a few more photos of the finished dishes. Still, the eating recommendations alone make it worth it for planning a trip.