Leve os sabores da comida de rua de Sichuan para a sua cozinha em 6 minutos. Estas espessas tiras de massa perfeitamente elásticas e mastigáveis são envolvidas em 3 molhos diferentes carregados de umami para criar um sabor elétrico. O formato ondulado das facas, seco ao sol e nunca frito, retém a quantidade perfeita de molho em cada dentada. O segredo destas massas perfeitamente elásticas? A fermentação ao sol para um sabor, mastigabilidade e textura que deseja. Pense nisto como o sourdough das massas. Estas massas veganas não-OGM têm 12g de proteína para o manter satisfeito.
Se ainda não experimentou as massas Fly By Jing, esta é a melhor forma de descobrir o sabor de que mais gosta. Dentro deste pack encontra:
6 Embalagens de Massas com Chili Crisp: A massa picante original e mais vendida, feita para quem adora o calor.
6 Embalagens de Massas Doces + Picantes: O equilíbrio perfeito entre doce e picante. Definitivamente não é suave, mas um sabor fantástico.
6 Embalagens de Massas com Alho Assado: Sabor não picante, molho de alho assado rico em umami altamente viciante.
Basta ferver em água quente durante 6 minutos, escorrer, adicionar o molho e saborear.
Customer Reviews (4.4 / 5 · 8 reviews)
Ava★★★★★
I usually dread instant noodles, but these thick, chewy strands actually deliver that Sichuan street-food kick—the three umami sauces are surprisingly complex for a six-minute meal.
Hannah★★★★★
These noodles have the perfect bounce when you cook them, and the Sichuan-style sauces deliver that authentic street food kick right in your kitchen. I've already gone through two packs this week, and the six-minute prep is no joke.
Michael O.★★★★★
The spicy mala sauce packs a serious punch and the noodles keep that perfect bouncy texture even after sitting for a few minutes. I’ve been craving these since I tried them—the 6-minute cook time is a lifesaver on busy weeknights.
Benjamin★★★★★
First batch of the Sichuan chili oil took exactly 6 minutes and the noodles came out with that perfect chewy bounce I’ve been craving. That thick, bouncy texture really holds onto the sauce without getting mushy.
Emma★★★★★
Finally, a noodle pack that delivers on texture—the perfectly bouncy and chewy strands are the real deal. I love that I can get that authentic Sichuan street food experience in just six minutes, and all three sauces are loaded with umami. It's become my go-to for a quick, satisfying meal.
Emma Z.★★★★☆
I grabbed these for a quick lunch and the 6-minute cook time is no joke — perfectly chewy noodles every time. The three sauce options are solid, though I wish one had a bit more heat to match the Sichuan vibe.
Grace L.★★★☆☆
The noodles have a nice chewy texture, but I found the sauces a bit too salty for my taste. The serving size felt smaller than expected for a three-pack. Still, it’s a quick fix when you want something different.
Joshua Z.★★★☆☆
The noodles have that nice chewy texture, but the "electric flavor" feels more like a generic spice blend than anything Sichuan-specific. I'd say it's decent for a quick meal, just not as complex as I'd hoped.
