Category: 組合
3 款手工 bean-to-bar 精品巧克力，由我們在奧斯汀的朋友 KESSHŌ 使用我們的招牌四川辣椒脆油手工製作。四川麻辣鍋黑巧克力、四川辣椒脆油黑芝麻白巧克力，以及四川辣椒脆油黑牛奶巧克力，為這份甜蜜點心帶來火熱風味。這三款巧克力都讓人欲罷不能，你會忍不住一塊接一塊地掰來吃。
所有利潤將全數捐給 Heart of Dinner，支持他們消除亞裔美國長者食物不安全、社會孤立與孤獨感的工作。
KESSHŌ 是我們在上海生活時結識的朋友，也是一家亞洲及女性經營的小型企業，以製作美味、符合道德的 bean-to-bar 巧克力聞名，並突顯亞洲食材的絕佳風味。
我們只製作了極少量，請勿錯過。
本商品與 Fly By Jing 其他產品分開運送，且不適用任何折扣及免運優惠。
The dark chocolate bar has a slow, tingly heat that builds beautifully without overwhelming the cocoa. I love how the chili crisp adds both warmth and texture to each bite.
I was skeptical about spicy chocolate, but the black sesame white chocolate with chili crisp is an incredible balance—the sesame nuttiness mellows the heat perfectly. Already planning my next order.
The hot pot dark chocolate bar has a real kick that builds slowly, it's surprisingly well-balanced. I was skeptical about chili in chocolate but the heat complements the cacao perfectly. Already planning to gift this set to my spice-loving friends.
The black sesame white chocolate bar is the standout—creamy, with a slow, pleasant heat that builds. I love that each piece tastes different as the chili crisp settles in.
The dark chocolate bar with Sichuan chili crisp actually has real heat that builds slowly, not just a quick burn. I tried it during a lazy Sunday afternoon and the spicy-sweet combo genuinely surprised me. Definitely a unique treat for anyone who likes bold flavors.
The black sesame white chocolate bar is surprisingly savory with that chili crisp kick, and it's got a nice crunch from the sesame seeds. Perfect balance of sweet and heat.
The black sesame white chocolate bar is a surprise standout—the sesame nuttiness perfectly balances the chili kick. Tried all three in one sitting, and each one has a distinct personality. Definitely scratches that savory-sweet itch.
The dark chocolate with Sichuan heat is an incredible balance — it hits you with a deep cocoa flavor first, then that tingly warmth spreads nicely. I love that the black sesame white chocolate bar adds a nutty, creamy contrast to the spice.
I opened the black sesame white chocolate bar first, and the chili crisp gives it a nice savory kick without overwhelming the sesame. The hot pot dark chocolate is my favorite of the three—the heat builds slowly and lingers just enough.
The black sesame white chocolate bar has a nice crunch from the chili crisp, though I wish the dark chocolate one had a bit more heat. That said, the set is beautifully packaged and the ingredients taste really fresh.