Category: 醬料
我們最受歡迎的商品：粉絲最愛的甜辣四川辣椒醬，現在推出特大尺寸。
靈感來自成都經典街頭小吃鍾水餃，甜辣四川辣椒醬以芳香「複製」醬油為基底，加入紅糖、香菇、大蒜與多種香料慢火熬製而成。一次擁有甜、酸、辣與鮮美層次——濃郁美味，百搭實用。
Finally, a sauce bottle that lasts more than a few meals—this jumbo size is perfect for my weekly dumpling nights. The balance of sweet and spicy is spot on, just like the Zhong Dumplings inspiration.
I love the heat level on this—it's sweet upfront but has a real Sichuan tingle that builds. Drizzled it over some dumplings last night and it tasted just like the street food I remember from Chengdu.
This jumbo size is perfect—I’ve been using it as a quick stir-fry sauce base, and the sweet heat balances beautifully without being overwhelming. The chili oil has a nice, rich depth that clings to noodles.
I've been drizzling this over dumplings and even stirring it into noodle soup — the sweetness hits first, then that Sichuan tingle lingers beautifully. The jumbo bottle actually fits in my fridge door, which surprised me.
The jumbo size is perfect — I don't have to ration it anymore. That Sichuan heat builds slowly and the sweetness balances it out beautifully, just like the street snack that inspired it.
I drizzle this over dumplings and even stir-fry vegetables now—that sweet heat hits perfectly every time. The jumbo bottle is lasting way longer than I expected for how often I reach for it.
I was skeptical about the jumbo size, but this sauce’s perfect balance of heat and sweetness makes it a staple on my dumplings every week. The chili oil has a rich, aromatic kick that clings to every bite.
Finally, a sauce that actually delivers on both sweet and spicy without one overpowering the other. I've been putting it on everything from dumplings to roasted veggies, and that XL jar is already half gone after just one week.
The jumbo size is a lifesaver for someone who goes through sauce like I do. That sweet heat hits just right without being overwhelming, and it's thick enough to coat everything without getting runny.
I’ve been putting this on dumplings and rice bowls all week — the sweetness hits first, then the Sichuan peppercorn tingle kicks in. That jumbo bottle is lasting me way longer than the regular size.